![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GL9J5I8xq0a6v6JtWTwjV6I3lIE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/938503-5d4f57243d154a07a47becad764e82ed.jpg)
Ingredients
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5 fresh tomatillos, husks removed
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2 fresh jalapeno peppers, stems removed
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⅓ bunch cilantro, chopped
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¼ onion, chopped
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1 avocado - peeled, pitted, and cut into large chunks
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⅓ cup water
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½ lime, juiced
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1 pinch ground black pepper
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salt to taste
Directions
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Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
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Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Nutrition Facts (per serving)
21 | Calories |
2g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 21 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 2mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 3mg | 4% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.