Slow Cooker Adobo Chicken with Bok Choy

3.9

(206)

160 Reviews

36 Photos

Paleo Filipino dish.

Submitted by Chris Denzer

Published on March 5, 2020

36

Prep Time:

10 mins

Cook Time:

8 hrs 5 mins

Total Time:

8 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 onions, sliced
4 cloves garlic, smashed
⅔ cup apple cider vinegar
⅓ cup soy sauce
1 tablespoon brown sugar
1 bay leaf
ground black pepper to taste
8 skinless, bone-in chicken thighs
2 teaspoons paprika
1 large head bok choy, cut into 1-inch strips
2 green onions, sliced thinly

Directions

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
Cover and cook on Low for 8 hours.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition Facts (per serving)

458	Calories
23g	Fat
21g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 23g	30%
Saturated Fat 6g	32%
Cholesterol 128mg	43%
Sodium 1395mg	61%
Total Carbohydrate 21g	8%
Dietary Fiber 4g	14%
Total Sugars 10g
Protein 40g	81%
Vitamin C 63mg	70%
Calcium 186mg	14%
Iron 4mg	24%
Potassium 854mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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