Ingredients
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1 (15 ounce) package small pretzel twists
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1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses), unwrapped
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1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M's)
Directions
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Gather all ingredients. Preheat the oven to 175 degrees F (80 degrees C).
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Arrange pretzels on a baking sheet in a single layer. Place a candy kiss on the center of each pretzel.
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Warm pretzels in the preheated oven until candy kisses are shiny and slightly softened, about 2 minutes.
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Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts (per serving)
37 | Calories |
2g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 37 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 1mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 1% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.