Creamy Cornbread Casserole

4.5

(257)

209 Reviews

42 Photos

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Submitted by HOBOLTH4

Updated on July 14, 2022

42

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounce) package dry corn bread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts (per serving)

255	Calories
13g	Fat
26g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	36%
Cholesterol 60mg	20%
Sodium 642mg	28%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 9g	19%
Vitamin C 2mg	2%
Calcium 209mg	16%
Iron 1mg	7%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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