Ingredients
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6 large eggs
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¼ cup mayonnaise
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3 tablespoons sweet pickle relish
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2 tablespoons finely chopped onion
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1 tablespoon prepared horseradish
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1 tablespoon prepared mustard
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1/4 teaspoon paprika, or as needed, for garnish
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salt and pepper to taste
Directions
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
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Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.
Christina
Nutrition Facts (per serving)
149 | Calories |
12g | Fat |
4g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 149 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 13% |
Cholesterol 190mg | 63% |
Sodium 279mg | 12% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 33mg | 3% |
Iron 1mg | 6% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.