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Ingredients
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1 cup milk
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1 cup quick cooking oats
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1 egg
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¼ cup vegetable oil
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1 cup all-purpose flour
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¼ cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
Directions
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Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
Dotdash Meredith Food Studios
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Combine milk and oats in a small bowl; let soak for 15 minutes.
Dotdash Meredith Food Studios
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Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl.
Dotdash Meredith Food Studios
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Stir flour mixture into wet ingredients until just combined.
Dotdash Meredith Food Studios
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Spoon batter into the prepared muffin cups until 2/3 full.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
136 | Calories |
6g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 136 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 17mg | 6% |
Sodium 172mg | 7% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 3g | 6% |
Calcium 64mg | 5% |
Iron 1mg | 5% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.