Ingredients
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½ pound ground pork
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½ medium head cabbage, finely chopped
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1 green onion, finely chopped
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2 slices fresh ginger root, finely chopped
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2 water chestnuts, drained and finely chopped
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1 teaspoon salt
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½ teaspoon white sugar
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1 teaspoon sesame oil
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1 (14 ounce) package wonton wrappers
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5 tablespoons vegetable oil
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¾ cup water
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1 tablespoon chili oil
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
Directions
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Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
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In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
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Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
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In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
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In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Allrecipes Magazine
Nutrition Facts (per serving)
166 | Calories |
8g | Fat |
17g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 166 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 12mg | 4% |
Sodium 378mg | 16% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 6g | 11% |
Vitamin C 11mg | 13% |
Calcium 28mg | 2% |
Iron 1mg | 7% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.