Ingredients
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3 slices bacon
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3 large potatoes, peeled and diced
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1 onion, diced
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4 skinless, boneless chicken breast halves - diced
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3 cups chicken broth
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1 teaspoon poultry seasoning
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salt and pepper to taste
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1 (15.25 ounce) can whole kernel corn, drained and rinsed
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3 cups half-and-half
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1 ½ cups biscuit mix
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1 cup milk
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
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Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
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Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
Nutrition Facts (per serving)
452 | Calories |
21g | Fat |
44g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 452 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 49% |
Cholesterol 78mg | 26% |
Sodium 645mg | 28% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 24g | 47% |
Vitamin C 16mg | 18% |
Calcium 197mg | 15% |
Iron 2mg | 12% |
Potassium 762mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.