Ingredients
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3 large sweet potatoes
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½ cup butter, softened
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1 tablespoon vanilla extract
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2 cups sugar, or more to taste
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½ teaspoon ground nutmeg
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4 eggs, beaten
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¾ cup evaporated milk
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2 (9 inch) unbaked pie shells
Directions
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Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.
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Bake pies in the preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts (per serving)
371 | Calories |
15g | Fat |
54g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 371 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 7g | 33% |
Cholesterol 65mg | 22% |
Sodium 235mg | 10% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 3g | 12% |
Total Sugars 30g | |
Protein 5g | 10% |
Vitamin C 2mg | 3% |
Calcium 67mg | 5% |
Iron 1mg | 8% |
Potassium 358mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.