Baked Salmon Fillets Dijon

4.6
(1,555)
1,111 Reviews
108 Photos

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.

Submitted by CHRISTYJ
Updated on April 11, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 (4 ounce) fillets salmon

  • 3 tablespoons prepared Dijon-style mustard

  • salt and ground black pepper to taste

  • ¼ cup Italian-style dry bread crumbs

  • ¼ cup butter, melted

Directions

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

    Ingredients to make baked salmon fillets dijon

    Dotdash Meredith Food Studios

  2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.

    A foil-lined baking pan with four salmon filets, with a spoon spreading mustard onto the filets

    Dotdash Meredith Food Studios

  3. Top with bread crumbs, then drizzle with melted butter.

    A foil-lined baking pan with four salmon filets, topped with breadcrumbs and drizzled with melted butter

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

    A foil-lined baking pan with baked four salmon filets dijon

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    Breaded, baked salmon fillets topped with lemon slices, served alongside asparagus slices and rice pilaf on blue plates
    Baked Salmon Fillets with Dijon Mustard. Allrecipes

Editor's Note:

Please note the slight difference in the recipe name, as well as differences in the ingredient amounts, cook times, and use of skinless salmon when using the magazine version of this recipe.

Nutrition Facts (per serving)

331 Calories
22g Fat
8g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 46%
Cholesterol 107mg 36%
Sodium 553mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 25g 50%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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