Hot Crab Dip

4.4

(326)

265 Reviews

17 Photos

This hot crab dip is so delicious it will have your party guests begging for more. Serve as an appetizer with onion or garlic crackers.

Submitted by PONYGIRL64

Updated on October 10, 2023

17

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
paprika, for garnish

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts (per serving)

81	Calories
7g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 81
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 26mg	9%
Sodium 119mg	5%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 59mg	5%
Iron 0mg	2%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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