Ingredients
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2 (8 ounce) packages cream cheese, softened
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2 cups shredded Cheddar cheese
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2 (6 ounce) cans crabmeat
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4 tablespoons mayonnaise
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2 tablespoons Worcestershire sauce
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1 ½ tablespoons fresh lemon juice
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2 teaspoons hot sauce
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paprika, for garnish
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.
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Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts (per serving)
81 | Calories |
7g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 81 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 26mg | 9% |
Sodium 119mg | 5% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 59mg | 5% |
Iron 0mg | 2% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.