![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ynqnyct0OVqhvH13ug5GDZKo_oY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/617686-4635120475a640a09fa933b0d6f55514.jpg)
Ingredients
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1 ½ pounds lean ground beef
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1 (12 ounce) package sausage
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1 teaspoon Worcestershire sauce
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1 (8 ounce) package processed cheese
Directions
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Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
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Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts (per serving)
255 | Calories |
20g | Fat |
2g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 255 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 9g | 45% |
Cholesterol 69mg | 23% |
Sodium 337mg | 15% |
Total Carbohydrate 2g | 1% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 0mg | 0% |
Calcium 134mg | 10% |
Iron 1mg | 8% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.