Seven-Ingredient Tomato Sauce

4.2

(55)

45 Reviews

4 Photos

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

Submitted by BIGRED7197

Updated on September 21, 2022

4

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

14

Yield:

7 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
7 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato puree
½ teaspoon ground black pepper
½ teaspoon salt
2 teaspoons dried basil leaves
1 teaspoon white sugar

Directions

Heat olive oil in a large saucepan over medium-low heat. Cook and stir garlic in the hot oil until fragrant, about 1 minute, being careful not to burn it. Pour in tomato paste, reduce heat to low, and simmer for 5 minutes.
Add crushed tomatoes, tomato puree, pepper, salt, basil, and sugar; stir. Cook over low heat, stirring occasionally, for 3 hours.

Nutrition Facts (per serving)

92	Calories
2g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 92
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 700mg	30%
Total Carbohydrate 17g	6%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 3g	7%
Vitamin C 20mg	22%
Calcium 50mg	4%
Iron 3mg	18%
Potassium 791mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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