![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qxhPToS5DHxT0MkXC7JKIIXJMKs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2475135-db6a29c7feb84cc4926ae4a079a1b936.jpg)
Ingredients
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2 tablespoons olive oil
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7 cloves garlic, minced
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1 (6 ounce) can tomato paste
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1 (28 ounce) can crushed tomatoes
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2 (28 ounce) cans tomato puree
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½ teaspoon ground black pepper
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½ teaspoon salt
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2 teaspoons dried basil leaves
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1 teaspoon white sugar
Directions
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Heat olive oil in a large saucepan over medium-low heat. Cook and stir garlic in the hot oil until fragrant, about 1 minute, being careful not to burn it. Pour in tomato paste, reduce heat to low, and simmer for 5 minutes.
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Add crushed tomatoes, tomato puree, pepper, salt, basil, and sugar; stir. Cook over low heat, stirring occasionally, for 3 hours.
Nutrition Facts (per serving)
92 | Calories |
2g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 92 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 700mg | 30% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 3g | 7% |
Vitamin C 20mg | 22% |
Calcium 50mg | 4% |
Iron 3mg | 18% |
Potassium 791mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.