Jalapeño Cheese Puffs

1. Mix cream cheese, Monterey Jack cheese, jalapeño peppers, green onions, and garlic in a medium bowl.

2. Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.

3. Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

   

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.