Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup shredded Monterey Jack cheese
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1 (4 ounce) can diced jalapeno peppers
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3 green onions, diced
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2 cloves garlic, pressed
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1 (16 ounce) package wonton wrappers
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1 quart vegetable oil for frying
Directions
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Mix cream cheese, Monterey Jack cheese, jalapeño peppers, green onions, and garlic in a medium bowl.
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Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
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Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Deb C
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
223 | Calories |
14g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 223 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 28% |
Cholesterol 26mg | 9% |
Sodium 381mg | 17% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 6g | 12% |
Vitamin C 1mg | 2% |
Calcium 87mg | 7% |
Iron 1mg | 8% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.