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Ingredients
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2 cups white sugar
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½ cup water
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¼ teaspoon cream of tartar
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1 cup strawberry preserves
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2 egg whites, stiffly beaten
Directions
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Grease an 8 x 8 inch square pan.
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In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
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Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts (per serving)
122 | Calories |
31g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 122 | |
% Daily Value * | |
Sodium 6mg | 0% |
Total Carbohydrate 31g | 11% |
Total Sugars 30g | |
Protein 0g | 1% |
Calcium 1mg | 0% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.