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Ingredients
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1 (12 ounce) package ground sausage
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18 fresh mushrooms
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2 (8 ounce) packages cream cheese, softened
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¾ cup dry bread crumbs
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1 cup red wine
Directions
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Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
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Preheat oven to 325 degrees F (165 degrees C).
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Clean the mushrooms. Remove, chop and reserve the stems.
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In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
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Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
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Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts (per serving)
360 | Calories |
27g | Fat |
15g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 17g | 83% |
Cholesterol 82mg | 27% |
Sodium 325mg | 14% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 89mg | 7% |
Iron 2mg | 11% |
Potassium 337mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.