Cheese Enchiladas

4.0

(135)

93 Reviews

16 Photos

Quick and easy cheese enchiladas!

Submitted by Michelle

Updated on August 8, 2022

16

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Creole-style seasoning
1 (12 ounce) package corn tortillas
1 (8 ounce) package Cheddar cheese, shredded, divided
1 onion, diced
1 (6 ounce) can sliced ripe olives
1 (6 ounce) can sliced mushrooms

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

310	Calories
15g	Fat
34g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 310
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	37%
Cholesterol 34mg	11%
Sodium 1177mg	51%
Total Carbohydrate 34g	12%
Dietary Fiber 7g	24%
Total Sugars 7g
Protein 13g	27%
Vitamin C 11mg	12%
Calcium 313mg	24%
Iron 3mg	18%
Potassium 632mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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