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Ingredients
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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2 teaspoons Creole-style seasoning
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1 (12 ounce) package corn tortillas
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1 (8 ounce) package Cheddar cheese, shredded, divided
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1 onion, diced
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1 (6 ounce) can sliced ripe olives
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1 (6 ounce) can sliced mushrooms
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
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Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
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Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
310 | Calories |
15g | Fat |
34g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 310 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 37% |
Cholesterol 34mg | 11% |
Sodium 1177mg | 51% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 7g | 24% |
Total Sugars 7g | |
Protein 13g | 27% |
Vitamin C 11mg | 12% |
Calcium 313mg | 24% |
Iron 3mg | 18% |
Potassium 632mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.