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Ingredients
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1 (8 ounce) package cream cheese, softened
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2 teaspoons Worcestershire sauce
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1 teaspoon hot pepper sauce
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1 (8 ounce) jar cocktail sauce
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2 (6 ounce) containers shrimp, rinsed and drained
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2 chopped green onions
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1 tomato, chopped
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½ cup shredded mozzarella cheese
Directions
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In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.
Nutrition Facts (per serving)
56 | Calories |
3g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 56 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 31mg | 10% |
Sodium 159mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 31mg | 2% |
Iron 1mg | 3% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.