Super Shrimp and Veggie Pasta Salad

4.4
(9)
8 Reviews
3 Photos

This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability.

Submitted by Weearead
Updated on July 14, 2022
3
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (12 ounce) package small seashell pasta

  • 1 small green bell pepper, chopped

  • 1 small red bell pepper, chopped

  • 3 green onions, finely chopped

  • 3 stalks celery, chopped

  • 25 large pitted black olives, sliced

  • 1 (4 ounce) can small shrimp, drained

  • 1 cup creamy salad dressing (e.g. Miracle Whip)

  • 1 teaspoon prepared mustard

  • 1 teaspoon white sugar

  • 2 teaspoons vinegar

  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.

  2. In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

Nutrition Facts (per serving)

283 Calories
11g Fat
38g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 34mg 11%
Sodium 408mg 18%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 9%
Total Sugars 7g
Protein 9g 19%
Vitamin C 13mg 14%
Calcium 40mg 3%
Iron 2mg 13%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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