Ingredients
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1 pound sweet Italian sausage
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5 tablespoons olive oil, divided
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2 large onions, sliced
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1 clove garlic, pressed
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1 (8 ounce) can tomato sauce
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salt and pepper to taste
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crushed red pepper to taste
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¼ cup sliced stuffed green olives
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1 (1 pound) loaf French bread, sliced horizontally
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6 ounces mozzarella cheese, shredded
Directions
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Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
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Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
Nutrition Facts (per serving)
605 | Calories |
32g | Fat |
53g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 605 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 10g | 50% |
Cholesterol 48mg | 16% |
Sodium 1628mg | 71% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 27g | 54% |
Vitamin C 6mg | 6% |
Calcium 286mg | 22% |
Iron 4mg | 23% |
Potassium 490mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.