Broiled Short Ribs

4.6

(115)

88 Reviews

14 Photos

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.

Submitted by Donna

Updated on November 9, 2022

close up view of Broiled Short Ribs on a broiler

14

Prep Time:

10 mins

Cook Time:

2 hrs 15 mins

Total Time:

2 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 pounds boneless beef short ribs
salt and pepper to taste
⅓ cup molasses
⅔ cup ketchup
¼ cup fresh lemon juice
1 tablespoon dry mustard
½ teaspoon chili powder
½ teaspoon garlic powder

Directions

Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Nutrition Facts (per serving)

361	Calories
19g	Fat
16g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	39%
Cholesterol 92mg	31%
Sodium 287mg	12%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 31g	63%
Vitamin C 7mg	7%
Calcium 46mg	4%
Iron 4mg	23%
Potassium 602mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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