![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6OCad-_FowO9UdeAcA-TZyGLKcY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/695887-8c08b2f237314d508b27745bcd458fdb.jpg)
Ingredients
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1 (8 ounce) package pitted dates
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4 ounces almonds
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1 pound sliced bacon
Directions
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Preheat the broiler.
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Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
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Broil 10 minutes, or until bacon is evenly brown and crisp.
Nutrition Facts (per serving)
560 | Calories |
44g | Fat |
32g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 560 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 12g | 61% |
Cholesterol 52mg | 17% |
Sodium 631mg | 27% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 5g | 19% |
Total Sugars 25g | |
Protein 14g | 27% |
Vitamin C 0mg | 0% |
Calcium 65mg | 5% |
Iron 2mg | 8% |
Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.