Brown Sugar Banana Nut Bread I

4.6
(477)
393 Reviews
67 Photos

Deliciously sweet banana bread with plenty of vanilla flavor.

Submitted by J R May
Updated on October 9, 2022
close up view of a sliced Brown Sugar Banana Nut Bread on a plate
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
Jump to Nutrition Facts

Ingredients

  • ½ cup butter, softened

  • 1 cup brown sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 4 very ripe bananas, mashed

  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.

  3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts (per serving)

273 Calories
12g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 51mg 17%
Sodium 257mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Total Sugars 17g
Protein 5g 9%
Vitamin C 4mg 4%
Calcium 77mg 6%
Iron 2mg 9%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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