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Ingredients
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1 (12 ounce) package semisweet chocolate chips
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2 tablespoons butter
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1 (14 ounce) can sweetened condensed milk
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2 ½ cups dry-roasted peanuts
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1 (16 ounce) package miniature marshmallows
Directions
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Gather all ingredients.
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Line a 9x13-inch pan with waxed paper.
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Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
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Mix peanuts and mini marshmallows together in a separate bowl.
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Gradually stir into chocolate mixture until incorporated.
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Pour into the prepared pan. Refrigerate until firm, about 2 hours.
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Cut into 24 squares. Enjoy!
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Nutrition Facts (per serving)
284 | Calories |
14g | Fat |
36g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 284 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 8mg | 3% |
Sodium 53mg | 2% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 28g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 59mg | 5% |
Iron 1mg | 4% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.