Everyone needs a good banana pudding recipe in their repertoire — and this one makes by far the easiest, most delicious banana pudding you'll ever come across.
Banana Pudding Ingredients
Our best banana pudding recipe is easy to make and assemble with convenient ingredients:
· Milk and pudding mix: This easy banana pudding recipe starts with vanilla pudding mix dissolved in cold milk.
· Sweetened condensed milk: Like so many of the most delicious desserts, this banana pudding contains a can of sweetened condensed milk.
· Vanilla: Vanilla extract enhances the flavor of the banana pudding.
· Frozen whipped topping: Fold frozen whipped topping (such as Cool Whip) into the pudding mixture for a rich, fluffy texture.
· Vanilla wafers: Vanilla wafers add more flavor and welcome crunch.
· Bananas: Of course, you'll need bananas! Slice them up just before you assemble the pudding.
How to Make Banana Pudding
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade banana pudding:
1. Whisk the pudding mix into the milk.
2. Add the sweetened condensed milk and vanilla.
3. Fold in the frozen whipped topping.
4. Layer the mixture with the sliced bananas and vanilla wafers.
![a glass trifle bowl showing layers of banana pudding and Nilla wafers](https://www.allrecipes.com/thmb/DIeBEypOju7w86nfRPiOkp1zsRo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/771986-daafa15bee484e5896705c6bb9ed3a6b.jpg)
How to Store Banana Pudding
Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. Chill until serving.
Can You Freeze Banana Pudding?
Banana pudding does not freeze well. Since this recipe is so simple, it shouldn't be a problem to make it right before serving! Trust us: There won't be any leftovers.
Allrecipes Community Tips and Praise
"I have made this a couple of times for my dad's birthday and he loves it," says Jennifer Hawkins. "I use banana cream pudding mix instead of vanilla to add an extra banana flavor."
"This was a big hit at our first block party in a new neighborhood," according to Cindy M. Thomason. "Our neighbors are all elderly, and they could not get enough. Such a simple, old-fashioned dessert, but it was the highlight of the dessert table. I was so proud!"
"Made two layers in a round decorative dish for a picnic," says Cindy Vandanna. "So creamy, sweet and perfectly balanced. I think it may have even topped my long standing signature banana dessert."
Editorial contributions by Corey Williams
Ingredients
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2 cups cold milk
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1 (5 ounce) package instant vanilla pudding mix
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1 (14 ounce) can sweetened condensed milk
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1 tablespoon vanilla extract
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1 (12 ounce) container frozen whipped topping, thawed
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1 (16 ounce) package vanilla wafers
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14 small bananas, sliced or to taste
Directions
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Gather all ingredients.
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Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
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Stir in vanilla, then fold in whipped topping.
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Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
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For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.
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Enjoy!
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Nutrition Facts (per serving)
329 | Calories |
10g | Fat |
57g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 329 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 9mg | 3% |
Sodium 205mg | 9% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 9% |
Total Sugars 29g | |
Protein 4g | 8% |
Vitamin C 8mg | 9% |
Calcium 95mg | 7% |
Iron 1mg | 4% |
Potassium 431mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.