Pineapple Cobbler

4.2

(108)

92 Reviews

13 Photos

Try this pineapple cobbler recipe for a cobbler that's like a pineapple upside-down cake.

Submitted by Kristina

Updated on July 13, 2023

13

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

10

Yield:

1 9x13-inch cobbler

Jump to Nutrition Facts

Ingredients

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts (per serving)

295	Calories
10g	Fat
51g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 295
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 26mg	9%
Sodium 238mg	10%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	3%
Total Sugars 38g
Protein 2g	5%
Vitamin C 4mg	4%
Calcium 90mg	7%
Iron 1mg	4%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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