![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3N6Wj_9QUBb6GMKHVL2-PgK-QBg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/540367-7379fc1247434a44ac7fdcee9c4ec8ab.jpg)
Ingredients
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1 (10 ounce) package saltine crackers, or as needed
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1 ½ cups butter
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1 ½ cups packed brown sugar
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2 (12 ounce) packages semisweet chocolate chips
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2 cups chopped almonds
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch rimmed baking sheet with aluminum foil.
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Place crackers in a single layer over the prepared baking sheet. Use as many crackers as needed to cover the bottom of the pan.
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Bring butter and brown sugar to a boil in a small saucepan over low heat. Boil for 3 minutes, then pour over crackers.
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Bake in the preheated oven for 5 minutes.
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Remove from the oven and immediately sprinkle chocolate chips over top. Sprinkle almonds over chocolate chips. Use a wooden spoon to press nuts into melting chocolate.
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Chill in the refrigerator until set, at least 3 hours. Break into small pieces.
Nutrition Facts (per serving)
192 | Calories |
13g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 192 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 32% |
Cholesterol 15mg | 5% |
Sodium 107mg | 5% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 2g | 5% |
Protein 2g | 4% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.