![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Blk8PFrF8SlXje5W9_Shm0fefyE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/50654-86be16d97c2446e196b3fd31ee47f62f.jpg)
Ingredients
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1 ½ cups warm water (110 degrees F/45 degrees C)
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1 egg
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1 teaspoon salt
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1 tablespoon molasses
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1 tablespoon honey
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5 tablespoons white sugar
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2 tablespoons dry milk powder
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2 tablespoons butter flavored shortening
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4 ½ cups bread flour
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2 teaspoons active dry yeast
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
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When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
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Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts (per serving)
64 | Calories |
3g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 64 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 16mg | 5% |
Sodium 208mg | 9% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.