Mormon Scalloped Potatoes

4.8
(104)
90 Reviews
10 Photos

A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.

Submitted by Kitchen Witch
Published on April 2, 2019
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 9x13-inch dish
Jump to Nutrition Facts

Ingredients

  • 8 Idaho or russet potatoes, peeled

  • 2 (10.5 ounce) cans cream of chicken soup

  • 2 cups sour cream

  • ½ cup butter, melted

  • 1 cup chopped green onion

  • 2 ½ cups shredded Cheddar cheese

  • 1 cup crushed corn flakes, or more if needed

  • ¼ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.

  3. Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.

  4. Spread a thin layer of the sour cream sauce into the bottom of a 9x13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.

  5. Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.

Nutrition Facts (per serving)

484 Calories
30g Fat
42g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 484
% Daily Value *
Total Fat 30g 39%
Saturated Fat 18g 91%
Cholesterol 76mg 25%
Sodium 601mg 26%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 13g 25%
Vitamin C 13mg 15%
Calcium 255mg 20%
Iron 3mg 17%
Potassium 919mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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