![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZXj5E4ipR29qw07vedoDu2ZrHSw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/879650-62974a50a05740a7bc21b6c0ae70e774.jpg)
Ingredients
-
8 roma (plum) tomatoes, halved lengthwise and seeded
-
¼ cup extra-virgin olive oil
-
1 ½ tablespoons balsamic vinegar
-
1 ½ teaspoons minced garlic
-
2 teaspoons white sugar
-
sea salt to taste
-
ground black pepper to taste
-
1 (16 ounce) package fresh salted mozzarella cheese, sliced 1/4-inch thick
-
8 leaves fresh basil, cut in very thin strips
-
1 tablespoon extra-virgin olive oil, or to taste
-
1 ½ teaspoons balsamic vinegar, or to taste
Directions
-
Preheat oven to 275 degrees F (135 degrees C).
-
Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
-
Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
-
Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
Nutrition Facts (per serving)
346 | Calories |
28g | Fat |
7g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 346 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 63% |
Cholesterol 60mg | 20% |
Sodium 167mg | 7% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 14g | 29% |
Vitamin C 11mg | 12% |
Calcium 446mg | 34% |
Iron 2mg | 8% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.