New England-Style Clam Chowder

4.8

(12)

11 Reviews

8 Photos

New England Soul Food. Serve with oyster crackers.

Submitted by TerryWilson

Published on April 2, 2019

8

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
4 (1 inch) cubes salt pork
3 ribs celery, diced
1 Spanish onion, diced
1 clove garlic, minced (Optional)
5 potatoes, peeled and cut into 3/4 inch cubes
5 cups clam juice
1 teaspoon dried tarragon
1 teaspoon celery salt
2 bay leaves
1 ½ pounds fresh clams, shelled and chopped
5 dashes Worcestershire sauce
2 cups heavy cream
¼ teaspoon chopped fresh dill
salt and ground black pepper to taste
10 sprigs fresh parsley, for garnish

Directions

Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.

Nutrition Facts (per serving)

340	Calories
24g	Fat
26g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 340
% Daily Value *
Total Fat 24g	31%
Saturated Fat 14g	71%
Cholesterol 86mg	29%
Sodium 541mg	24%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 7g	13%
Vitamin C 55mg	62%
Calcium 116mg	9%
Iron 5mg	27%
Potassium 878mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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