![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_VzdXd4EP3GGfjR5wtipClo8l7g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2028169-6435a8771a944922b85f32eef4142ffd.jpg)
Ingredients
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3 tablespoons butter
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4 (1 inch) cubes salt pork
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3 ribs celery, diced
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1 Spanish onion, diced
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1 clove garlic, minced (Optional)
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5 potatoes, peeled and cut into 3/4 inch cubes
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5 cups clam juice
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1 teaspoon dried tarragon
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1 teaspoon celery salt
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2 bay leaves
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1 ½ pounds fresh clams, shelled and chopped
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5 dashes Worcestershire sauce
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2 cups heavy cream
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¼ teaspoon chopped fresh dill
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salt and ground black pepper to taste
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10 sprigs fresh parsley, for garnish
Directions
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Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
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Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.
Nutrition Facts (per serving)
340 | Calories |
24g | Fat |
26g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 340 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 14g | 71% |
Cholesterol 86mg | 29% |
Sodium 541mg | 24% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 7g | 13% |
Vitamin C 55mg | 62% |
Calcium 116mg | 9% |
Iron 5mg | 27% |
Potassium 878mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.