![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YGH1MDvCUy03Q4rI1kq3ZDdPwRA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1041263-788f9dc6299d418aae63e70a43a37b21.jpg)
Ingredients
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1 pound ground pork
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2 teaspoons finely chopped fresh sage leaves
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1 teaspoon finely chopped fresh thyme
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1 teaspoon kosher salt
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¾ teaspoon ground black pepper
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¼ teaspoon chopped fresh rosemary
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¼ teaspoon ground nutmeg
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¼ teaspoon cayenne pepper
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¼ teaspoon red pepper flakes
Directions
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Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties.
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Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
118 | Calories |
8g | Fat |
0g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 118 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 37mg | 12% |
Sodium 269mg | 12% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 1mg | 3% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.