![](https://cdn.statically.io/img/www.allrecipes.com/thmb/afYk9w-hse8qrPtDdMK5WpQLMRo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970150-f0369802ff4f4338bc7e0011a703d2ed.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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2 tablespoons half-and-half
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2 tablespoons chopped fresh chives
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12 slices rye bread
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1 English cucumber, thinly sliced
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24 leaves fresh basil
Directions
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Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
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Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.
Nutrition Facts (per serving)
77 | Calories |
4g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 77 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 11mg | 4% |
Sodium 134mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 1mg | 3% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.