![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7jHqFhk2DziqzADdfz_LJBYlaow=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5797706-8c0635adc6164e05bf607ed7d1bb4385.jpg)
Ingredients
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1 cup all-purpose flour
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1 cup yellow cornmeal
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½ cup white sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup buttermilk
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½ cup butter, melted
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1 egg, beaten
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
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Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts (per serving)
195 | Calories |
9g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 195 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 37mg | 12% |
Sodium 358mg | 16% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 75mg | 6% |
Iron 1mg | 7% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.