Corn Muffins

4.7

(136)

107 Reviews

50 Photos

Tried these out during Thanksgiving. They were a big hit!

Submitted by Anne O Nymous

Updated on January 14, 2022

50

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
½ cup butter, melted
1 egg, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Nutrition Facts (per serving)

195	Calories
9g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 37mg	12%
Sodium 358mg	16%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 75mg	6%
Iron 1mg	7%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection