![close up view of Salmon with Creamy Dill Sauce on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/UWQV_tuG5eR8lQwQ3oLMby_PhmY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4276850-salmon-with-creamy-dill-sauce-Micraman-4x3-1-62c9c598ccb14237b08a326e538134ea.jpg)
Ingredients
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1 (2 pound) salmon fillet
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1 teaspoon lemon-pepper seasoning
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1 teaspoon onion salt
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1 small onion, sliced and separated into rings
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6 slices lemon
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¼ cup butter, cut into small chunks
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⅓ cup sour cream
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⅓ cup mayonnaise
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¼ cup dry white wine
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1 tablespoon capers
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1 tablespoon finely chopped onion
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1 tablespoon caper brine
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1 teaspoon lemon juice
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1 teaspoon prepared horseradish
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¾ teaspoon dried dill weed
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¼ teaspoon garlic salt
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ground black pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
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Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
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Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
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While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutrition Facts (per serving)
420 | Calories |
29g | Fat |
5g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 420 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 10g | 50% |
Cholesterol 98mg | 33% |
Sodium 695mg | 30% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 33g | 67% |
Vitamin C 14mg | 15% |
Calcium 90mg | 7% |
Iron 1mg | 7% |
Potassium 619mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.