![close up view of Creamy Veggie Potato Stew in an orange bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/hqxxorrO9BLVZzquy4cYPXZ6-1o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/994110-creamy-veggie-potato-stew-lisa-4x3-1-1f5ae1f1a0f34c7f92118df98d9a7c50.jpg)
Ingredients
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3 quarts water
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8 large potatoes, peeled and sliced
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4 large carrots, diced
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2 stalks celery, chopped
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⅓ cup butter
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2 small onions, chopped
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2 tablespoons all-purpose flour
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1 ½ teaspoons salt
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1 teaspoon ground black pepper
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¼ teaspoon paprika
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2 cups heavy cream
Directions
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Bring water to a boil in a large saucepan; stir in the potatoes, carrots, and celery. Boil vegetables until tender but firm, about 15 minutes. Remove from heat; drain and set aside, reserving liquid.
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Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender, about 5 to 7 minutes. Mix in flour, salt, pepper, and paprika; stir in heavy cream. Add potatoes, carrots, and celery; continue cooking and stirring, adding the reserved cooking liquid, a tablespoon at a time, until stew has reached the desired consistency.
Nutrition Facts (per serving)
470 | Calories |
24g | Fat |
59g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 470 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 75% |
Cholesterol 81mg | 27% |
Sodium 463mg | 20% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 8g | 28% |
Total Sugars 5g | |
Protein 8g | 15% |
Vitamin C 62mg | 68% |
Calcium 94mg | 7% |
Iron 3mg | 14% |
Potassium 1422mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.