![](https://cdn.statically.io/img/www.allrecipes.com/thmb/m4slXfFZ3Oo3MFfkuluyZ0pjC90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/870628-6f522c81b83f45e885d5fcf914934315.jpg)
Ingredients
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1 (12 ounce) jar roasted red peppers, drained
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16 slices fresh mozzarella cheese
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16 thick slices ripe slicing tomato
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32 leaves fresh basil
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olive oil
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1 pinch ground black pepper to taste
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1 (4 ounce) can sliced black olives, drained (Optional)
Directions
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Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.
Nutrition Facts (per serving)
311 | Calories |
23g | Fat |
9g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 311 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 12g | 59% |
Cholesterol 59mg | 20% |
Sodium 479mg | 21% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 15g | 30% |
Vitamin C 42mg | 47% |
Calcium 468mg | 36% |
Iron 2mg | 10% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.