![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hL0D4Q_aH3yweL1ji2d27JUTOVA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/870584-5548f8f399c24edbb2b477fe15ae2e6e.jpg)
Ingredients
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8 slices artisan-style whole wheat bread
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2 tablespoons white truffle oil, or to taste
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½ pound buffalo mozzarella, thinly sliced
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½ cup fresh basil leaves, or to taste
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1 large heirloom tomato, thinly sliced
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coarse sea salt and ground black pepper to taste
Directions
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Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.
Nutrition Facts (per serving)
375 | Calories |
21g | Fat |
27g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 375 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 48% |
Cholesterol 45mg | 15% |
Sodium 432mg | 19% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 18g | 36% |
Vitamin C 7mg | 7% |
Calcium 399mg | 31% |
Iron 3mg | 17% |
Potassium 265mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.