Caprese Salad Sandwiches

4.6
(7)
5 Reviews
4 Photos

Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!

Submitted by Chef Noir
Updated on July 25, 2012
4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

  • 8 slices artisan-style whole wheat bread

  • 2 tablespoons white truffle oil, or to taste

  • ½ pound buffalo mozzarella, thinly sliced

  • ½ cup fresh basil leaves, or to taste

  • 1 large heirloom tomato, thinly sliced

  • coarse sea salt and ground black pepper to taste

Directions

  1. Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.

Nutrition Facts (per serving)

375 Calories
21g Fat
27g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 48%
Cholesterol 45mg 15%
Sodium 432mg 19%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 18g 36%
Vitamin C 7mg 7%
Calcium 399mg 31%
Iron 3mg 17%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.