Ingredients
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6 hard-cooked eggs, halved
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¼ cup mayonnaise
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1 teaspoon rice wine vinegar
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1 teaspoon Dijon mustard
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½ teaspoon chopped fresh dill (Optional)
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¼ teaspoon garlic powder
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⅛ teaspoon salt
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12 sprigs fresh dill (Optional)
Directions
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Gather all ingredients.
Allrecipes/Preethi Venkatram
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Scoop egg yolks into a bowl and set egg whites aside.
Allrecipes/Preethi Venkatram
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Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
Allrecipes/Preethi Venkatram
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Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
139 | Calories |
12g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 139 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 13% |
Cholesterol 190mg | 63% |
Sodium 192mg | 8% |
Total Carbohydrate 1g | 0% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 1mg | 6% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.