![A bowl of garlic parmesan orzo topped with extra parmesan cheese and chopped parsley](https://cdn.statically.io/img/www.allrecipes.com/thmb/wGutJb0OQIy_kyn_syb7CBckDJI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-228131-parmesan-orzo-ddmfs-4x3-hero-c97df0fd49a3468bbb9a7bd0d127dd11.jpg)
Ingredients
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1 cup orzo pasta
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¼ cup butter
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2 teaspoons minced garlic
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¼ cup Parmesan cheese
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2 tablespoons milk
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1 tablespoon chopped fresh parsley
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½ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat.
Dotdash Meredith Food Studios
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Cook and stir garlic in melted butter until lightly browned, about 5 minutes.
Dotdash Meredith Food Studios
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Stir orzo into the pan with garlic, then mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
312 | Calories |
14g | Fat |
39g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 312 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 43% |
Cholesterol 36mg | 12% |
Sodium 408mg | 18% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 82mg | 6% |
Iron 2mg | 10% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.