Ingredients
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1 pound ground beef
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1 cup salsa
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½ cup chopped onion
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½ cup mayonnaise
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2 tablespoons chili powder
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1 teaspoon ground cumin
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2 cups crushed tortilla chips
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4 ounces shredded Cheddar cheese
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4 ounces shredded Monterey Jack cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
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Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
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Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.
Nutrition Facts (per serving)
482 | Calories |
38g | Fat |
12g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 482 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 14g | 68% |
Cholesterol 90mg | 30% |
Sodium 690mg | 30% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 24g | 48% |
Vitamin C 4mg | 4% |
Calcium 325mg | 25% |
Iron 3mg | 14% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.