Ingredients
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2 pounds bacon, cut into 1-inch pieces
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½ cup bacon drippings
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2 large yellow onions, cut into very thin slivers
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½ cup brown sugar
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¼ cup garlic, minced
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1 teaspoon ground cayenne pepper
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 cup bourbon whiskey
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1 cup brewed coffee
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½ cup sherry vinegar
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½ cup maple syrup
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¾ cup ketchup
Directions
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Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
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Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
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Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.
lutzflcat
Nutrition Facts (per serving)
140 | Calories |
8g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 140 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 14% |
Cholesterol 14mg | 5% |
Sodium 287mg | 12% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.