Ingredients
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1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
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2 cups coarsely chopped cooked chicken breast
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¾ cup barbecue sauce
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2 cups shredded reduced-fat mozzarella cheese
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½ cup thinly sliced red onion
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1 tablespoon chopped fresh parsley or cilantro, if desired
Directions
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Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
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Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
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Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
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Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
Tips
You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.
Nutrition Facts (per serving)
364 | Calories |
10g | Fat |
44g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 364 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 48mg | 16% |
Sodium 1073mg | 47% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 23g | 46% |
Vitamin C 2mg | 2% |
Calcium 306mg | 24% |
Iron 1mg | 3% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.