Stuffed Portobello Mushroom Caps

4.2

(26)

22 Reviews

11 Photos

This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.

Submitted by Anonymous

Updated on June 19, 2023

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

12 stuffed mushrooms

Jump to Nutrition Facts

Ingredients

1 ½ cups crabmeat
1 cup Italian-style bread crumbs
1 cup panko (Japanese bread crumbs)
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 egg, beaten
3 tablespoons milk
3 tablespoons butter, melted
12 portobello mushroom caps

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.
Bake in the preheated oven until heated through and golden on top, about 30 minutes.

Nutrition Facts (per serving)

166	Calories
6g	Fat
19g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	17%
Cholesterol 42mg	14%
Sodium 288mg	13%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 12g	24%
Vitamin C 1mg	1%
Calcium 117mg	9%
Iron 1mg	7%
Potassium 649mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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