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Ingredients
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1 (18 ounce) bottle barbeque sauce
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1 envelope dry onion soup mix
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1 (4 pound) boneless pork loin roast
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1 (4 pound) package thick country-style pork ribs
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1 (18 ounce) bottle barbeque sauce
Directions
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Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
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Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
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Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
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Cook on Low for 1 hour.
Nutrition Facts (per serving)
382 | Calories |
16g | Fat |
24g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 382 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 30% |
Cholesterol 106mg | 35% |
Sodium 922mg | 40% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 17g | |
Protein 32g | 64% |
Vitamin C 1mg | 1% |
Calcium 42mg | 3% |
Iron 2mg | 9% |
Potassium 530mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.