Lazy Housewife Pickles

4.7

(32)

28 Reviews

11 Photos

Extremely easy pickle recipe.

Submitted by clover

Updated on July 26, 2022

11

Prep Time:

15 mins

Additional Time:

7 days

Total Time:

7 days 15 mins

Servings:

16

Yield:

2 quarts

Jump to Nutrition Facts

Ingredients

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 ½ cups white sugar
1 ½ cups vinegar
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
1 tablespoon salt

Directions

Divide onion slices and cucumbers into jars.
Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition Facts (per serving)

85	Calories
0g	Fat
22g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 85
% Daily Value *
Total Fat 0g	0%
Sodium 438mg	19%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 0g	1%
Vitamin C 2mg	2%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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