![](https://cdn.statically.io/img/www.allrecipes.com/thmb/E26KOqqW1iMyqwOeLJNMs7zZlck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/967300-3029d918e3cc467b94fe749f296a45a2.jpg)
Ingredients
-
1 onion, sliced
-
4 cups sliced cucumbers
-
2 1-quart jars with lids
-
1 ½ cups white sugar
-
1 ½ cups vinegar
-
½ teaspoon mustard seeds
-
½ teaspoon celery seeds
-
½ teaspoon ground turmeric
-
1 tablespoon salt
Directions
-
Divide onion slices and cucumbers into jars.
-
Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
Nutrition Facts (per serving)
85 | Calories |
0g | Fat |
22g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 85 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 438mg | 19% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 20g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.