![close up view of slices of Breakfast Pizza on a wooden cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/7woTyj6vG7_3T9K9IMtWD8Jz-mI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9011290-breakfast-pizza-Michael-4x3-1-9d8d3ef967884849872c2c5384c7a5f7.jpg)
Ingredients
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1 pound ground breakfast sausage
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1 (8 ounce) package refrigerated crescent rolls
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1 cup frozen hash brown potatoes, thawed
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1 cup shredded Cheddar cheese
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5 eggs
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¼ cup milk
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
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Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
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Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
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Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts (per serving)
340 | Calories |
22g | Fat |
16g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 340 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 44% |
Cholesterol 165mg | 55% |
Sodium 811mg | 35% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 21g | 41% |
Vitamin C 2mg | 2% |
Calcium 168mg | 13% |
Iron 2mg | 12% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.