![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XN3ZknOWvWiiYO5CG7sxJ-5FRJw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2096538-6c5f3925d99e44f79875fac5ced18a90.jpg)
Ingredients
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6 cups cubed seeded watermelon
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½ red onion, cut into thin half-moon slices
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⅓ cup apple cider vinegar
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2 tablespoons chopped fresh mint, or more to taste
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½ teaspoon ground black pepper
Directions
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Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.
Nutrition Facts (per serving)
26 | Calories |
0g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 26 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 1g | 1% |
Vitamin C 7mg | 7% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.