Watermelon Surprize

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This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper.

Submitted by Mrs Karen Hall

Updated on August 22, 2022

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

6 cups cubed seeded watermelon
½ red onion, cut into thin half-moon slices
⅓ cup apple cider vinegar
2 tablespoons chopped fresh mint, or more to taste
½ teaspoon ground black pepper

Directions

Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.

Nutrition Facts (per serving)

26	Calories
0g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 26
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g	1%
Vitamin C 7mg	7%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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