![2 mason jars with sliced bread and butter pickles](https://cdn.statically.io/img/www.allrecipes.com/thmb/HCLk1JIIq7uuXKbEfDgG0Z6l4m0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228244microwave-bread-and-butter-picklesPaula4x3-8d3d763df7934d87b5aaa3617680e9fd.jpg)
Ingredients
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1 cup white sugar
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½ cup white vinegar
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1 teaspoon salt
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½ teaspoon mustard seed
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¼ teaspoon celery seed
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¼ teaspoon ground turmeric
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2 large English cucumbers, thinly sliced
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1 large onion, diced
Directions
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Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
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Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts (per serving)
29 | Calories |
7g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 29 | |
% Daily Value * | |
Sodium 73mg | 3% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 0g | 1% |
Vitamin C 1mg | 2% |
Calcium 2mg | 0% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.