Aunt Rose's Refrigerator Pickles

4.5
(6)
5 Reviews
4 Photos

This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!

Submitted by Clark Hamblen
Published on June 18, 2020
4
4
Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
20
Yield:
5 half-pint jars
Jump to Nutrition Facts

Ingredients

  • 3 long pickling cucumbers, thinly sliced

  • 1 red bell pepper, finely chopped

  • 1 sweet onion, finely chopped

  • 1 tablespoon salt

  • 2 teaspoons celery seed

  • ¾ cup white sugar

  • ½ cup white wine vinegar

  • 5 half pint canning jars with lids and rings

Directions

  1. Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.

  2. Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.

Nutrition Facts (per serving)

41 Calories
0g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 41
% Daily Value *
Total Fat 0g 0%
Sodium 351mg 15%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g 1%
Vitamin C 10mg 11%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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